Norwegian cheese

7 Norwegian Cheeses You Should Know

7 Norwegian Cheeses You Should Know | The Cheese Professor

Norwegian cheesesEdit · Gamalost – gamalost, which translates as “old cheese”, is a pungent traditional Norwegian cheese. · Jarlsberg cheese – a mild cheese made …

Norway not only has some of Europe’s most unique cheeses, including the caramel-flavored brunost and the hairy gamalost, it also boasts two recent world champions, Kraftkar a blue cheese by Tingvollost, and Fanaost by Ostegården.

What to eat in Norway? 8 Most Popular Norwegian Cheeses

8 Most Popular Norwegian Cheeses – TasteAtlas

Below follows a selection of fine Norwegian farmstead cheese makers and some of their cheeses. Cow. AVDEM – LESJA. On top of the Gudbrandsdalen valley, …

List includes: Brunost, Geitost, Kraftkar, Ridder, Nøkkelost.

12 Famous Norwegian Cheeses – Chef’s Pencil

Norway is home to some of Europe’s most unique cheeses, most notably different varieties of “brunost”, a sweet, caramel-flavored cheese. Traditional

List of Norwegian cheeses – Wikipedia

The Norwegian cheese revolution – Visit Norway

The Norwegian cheese revolution

Learn the secret to Norwegian cheese – from brown cheese like gjetost to the award-winning Kraftkar from Tingvollost. Get tips for what to drink with cheese.

Norwegian cheese – Cheese from Norway | Buy online

When you think of delicious foreign cheese, you may not immediately think of cheese from Norway. Norwegian cheese is also not widely sold in our country.

Norwegian Cheese – Life in Norway

Brown cheese is a famous Norwegian tradition, but how much do you know about the other Norwegian cheeses?

Norwegian Cheese – OSTEPERLER®

Norwegian Cheeses